Estonian Cultural Centre - Adelaide

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community... Recipes... Rosolje
Rosolje 2 cups cold meat (Parisa, Fritz, roast or Ham) 3 fillets herring 4 hard boiled eggs 6 medium sized cooked potatoes 4 dill cucumbers 2 medium onions 2 apples 1 large & 1 small tin beetroot mayonaise small fresh cream small sour cream Soak and wash herring in cold water. Mince the onion. Chop all the rest of the ingredients into centimetre cubes. Combine all the ingredients. Blend all of the dressing ingredients and pour over the cubed food. Mix well, and serve.
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