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| community... Recipes... Rosolje |
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Rosolje
2 cups cold meat (Parisa, Fritz, roast or Ham) Soak and wash herring in cold water. Mince the onion. Chop all the rest of the ingredients into centimetre cubes. Combine all the ingredients. Blend all of the dressing ingredients and pour over the cubed food. Mix well, and serve. |
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Copyright©2008 Estonian Cultural Centre - Adelaide kustas@pages.on.net http://adelaide.eesti.org.au/recipe04.html http://www.eesti.org.au Monday, 30 June 2008, 19:55:22 |
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