Estonian style mincemeat rissole recipe (Hakkliha kotleti retsept) 1st draft

This is just one version of many and it is prepared the day before.

Ingredients:
Lean mince meat at least 500g (makes about 10 rissoles)
1 egg
1 onion, finely chopped
Breadcrumbs (or one Wheat Bix / Golden Wheats finely crushed) or bread pieces soaked in milk.
Pepper / salt

In a preparation bowl place the egg, the onion, 2 tablespoons of water, pepper and salt.
Mix well together.
Add the lean mince and the breadcrumbs/wheat bix Mix together well Plastic wrap seal the bowl, and place it in the refrigerator overnight.

Next day prepare a preparation board with a light dusting of plain flour. Form the meat patties by hand into flat 6 cm diameter by 2 cm max. thick discs. Place on the floured board and dust them.

On a frypan with half oil and half butter/marg. fry approx 5 minutes per side, press with a spatula if flattening needed.