Estonian Cultural Centre - Adelaide

home page
societies and clubs
site map
Estonian Hall200 Jeffcott Street
North Adelaide 5006
South Australia

Hall hire & caretaker:
(08) 8267 1649

Estonian style mincemeat rissole recipe

Estonian style mincemeat rissole recipe (Hakkliha kotleti retsept) 1st draft

This is just one version of many and it is prepared the day before.

Lean mince meat at least 500g (makes about 10 rissoles)
1 egg
1 onion, finely chopped
Breadcrumbs (or one Wheat Bix / Golden Wheats finely crushed) or bread pieces soaked in milk.
Pepper / salt

In a preparation bowl place the egg, the onion, 2 tablespoons of water, pepper and salt.
Mix well together.
Add the lean mince and the breadcrumbs/wheat bix Mix together well Plastic wrap seal the bowl, and place it in the refrigerator overnight.

Next day prepare a preparation board with a light dusting of plain flour. Form the meat patties by hand into flat 6 cm diameter by 2 cm max. thick discs. Place on the floured board and dust them.

On a frypan with half oil and half butter/marg. fry approx 5 minutes per side, press with a spatula if flattening needed.

Serving suggestions:
1) With mashed potato and pickled dill cucumbers (try Gee Vee brand).
2) As part of a barbecue

[home page] [e-news] [HALL HIRE] [societies and clubs] [community] [links] [contact] [site map]
Copyright©2014 Estonian Cultural Centre - Adelaide
Monday, 21 April 2014, 11:31:58