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Estonian style mincemeat rissole recipe
Estonian style mincemeat rissole recipe (Hakkliha kotleti retsept) 1st draft
This is just one version of many and it is prepared the day before.
In a preparation bowl place the egg, the onion, 2 tablespoons of water, pepper and salt.
Next day prepare a preparation board with a light dusting of plain flour. Form the meat patties by hand into flat 6 cm diameter by 2 cm max. thick discs. Place on the floured board and dust them.
On a frypan with half oil and half butter/marg. fry approx 5 minutes per side, press with a spatula if flattening needed.
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