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Estonian Hall200 Jeffcott Street
North Adelaide 5006
South Australia
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Hall hire & caretaker:
(08) 8267 1649
estonianhall@gmail.com

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Recipes...
Estonian style mincemeat rissole recipe

Estonian style mincemeat rissole recipe (Hakkliha kotleti retsept) 1st draft

This is just one version of many and it is prepared the day before.

Ingredients:
Lean mince meat at least 500g (makes about 10 rissoles)
1 egg
1 onion, finely chopped
Breadcrumbs (or one Wheat Bix / Golden Wheats finely crushed) or bread pieces soaked in milk.
Pepper / salt

In a preparation bowl place the egg, the onion, 2 tablespoons of water, pepper and salt.
Mix well together.
Add the lean mince and the breadcrumbs/wheat bix Mix together well Plastic wrap seal the bowl, and place it in the refrigerator overnight.

Next day prepare a preparation board with a light dusting of plain flour. Form the meat patties by hand into flat 6 cm diameter by 2 cm max. thick discs. Place on the floured board and dust them.

On a frypan with half oil and half butter/marg. fry approx 5 minutes per side, press with a spatula if flattening needed.

Serving suggestions:
1) With mashed potato and pickled dill cucumbers (try Gee Vee brand).
2) As part of a barbecue

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Thursday, 31 October 2013, 21:00:01
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